The stroopwafels is composed of two waffle layers stick by karamel syrup. The stroopwfels are producted from Gouda like the cheese and the blue porcelain. We can eat it with coffee, tea or hot chocolate ; we can also soak them in it.

The boschebols is a cake producted from Hertogenbosch. They are composed of batter and filled with whip cream and covered with chocolate fondue. The chocolate used is plain chocolate and not milk chocolate.

The Frikadellen look like sausages that we can find in chips tubs. They are composed of meat and are mainly cook in oil but can be also fry. We can find Frikadellen in Germany, Belgium, Alsace-Moselle and in the north of France too. We eat them mainly with chips. We can find someones with a pellet form.

The cheese do the reputation of the Netherlands because of their cow farming. These cheeses are producted mainly from Gouda, Leyden, Leerdam (for  the famous Leerdammer).

 In Holland like in Belgium, we can find the best of chips. Their chips are very excellent, I dont know how many tubs I ate. In the big city like Amsterdam and Rotterdam, we can find stands which sell only chips. The chips are given in tub but more often in paper cone with lots of sauce. If we will go to Holland, you must eat their chips, it is so delicious!!

The harring is a typical way to eat this fish. In fact, we can find it like a sandwich, but in Holland, the tradition want to eat it with the next way. People soak the fish in onion, then they put the fish above them and take down it in order to eat it. They eat the fish when it is craw. After eat the fish, people drink a strong alcohol.

The fish is mainly gone fishing for in June and are put in barrels as soon as they leave the port. This event is so famous that the first barrels are sold by auction and are bought at a high price by collectors.